Continental Breakfast Platter (serves 10 people) – Natural Yoghurt with Berry Compote or Museli, Selection of Mini Danish Pastries, Sliced Meats and Cheeses with Buttered Croissants, Smoked Salmon Bagels and Fresh Fruit Salad
£150.00
Cut Fruit Platter (serves 10 people) – Honeydew Melon, Pineapple, Water Melon, Red & White Grapes
£25.00
Danish Pastries (serves 10 people) – Pain au Chocolat, Cinnamon Swirl, All Butter Croissants
£19.50
DRINKS PACKAGES
Drinks Package 3 – On arrival -Tea, Coffee and Danishes Mid-morning -Tea, Coffee and Biscuits Afternoon-Tea, Coffee, Scones and Chocolate Brownies – Served throughout event, minimum 25 people
£12.95
Drinks Package 2 – Tea, Coffee, Biscuits, Juice and Water – Served throughout event, minimum 25 people
£8.00
Drinks Package 1 – Tea, Coffee, Biscuits, Juice and Water – 1 sitting, minimum 10 people
£3.50
FORK BUFFET PACKAGES
Desserts (minimum 10 of each cake, cost per head)
£6.95
Fresh Fruit Salad Passion Fruit & White Chocolate Cheesecake Chocolate Fudge Cake, Selection of Gateaux Mixed Berry Eton Mess Profiteroles with Chocolate Sauce Classic Banoffee Pie GF & VGN Raspberry & Gin Cheesecake GF & VGN Vanilla Cheesecake GF Carrot Cake
Asian Hot buffet (Halal) (minimum 25 people, cost per head)
£29.95
Chicken & Sweet Potato Madras Tandoori Salmon Filets on a Bed of Lightly Spiced Puy Lentils Pumpkin Spinach & Chickpea Curry Tarka Dhal (V) Bombay Potatoes (V) Spinach Bhaji (V) Pilau Rice, Naan Bread Salad, Riata Chutney
Caribbean Hot Fork Buffet (minimum 25 people, cost per head)
£29.50
Jerk Chicken, Fried Chicken Caribbean Spiced Curried Lamb Escovitch Style Marinated Red Bream Filet Sweet Potato & Chickpea Curry Rice & Peas, White Rice Mixed Salad Coleslaw Hard Dough Bread
Modern Hot Fork Buffet (minimum 25 people, cost per head)
£27.50
Chicken Supreme with Sun-Dried Tomatoes & Baby Leeks in a White Wine & Cream Sauce Salmon Filet in a Tomato Provençale Sauce Butternut Squash, Butter Bean and Mediterranean Vegetables in a Light Curry Sauce Parmentier Potatoes Mix Salad Saffron Rice Selection of Speciality Breads
Pasta Hot Buffet (minimum 25 people, cost per head)
£24.95
Beef Lasagne Roasted Vegetable & Spinach Lasagne Salmon & Leek Penne with a White Wine & Cream Sauce with a Herb Crumb Greek Salad with Feta and Olives Mix Salad with Cherry Tomatoes and Red Onions Garlic Bread
Traditional Hot Fork Buffet (minimum 25 people, cost per head)
£22.50
Chilli Con Carne Mushroom and Leek Stroganoff Mild Chicken Curry Seasoned Rice Mixed Vegetables with New Potatoes Mix Salad Mini Bread Rolls
Modern Cold Fork Buffet (minimum 25 people, cost per head)
£23.95
Charcuterie Selection Chicken Breast in a lightly Spiced Mayonnaise with Spring Onions & Sweetcorn Poached Salmon, Smoked Trout, Tiger Tail Prawns and Peppered Mackerel Platter with an Aioli Sauce Goats Cheese & Caramelised Red Onion Tartlet Roasted Vegetable Couscous Plum Tomatoes, Red Onions & Baby…
Traditional Cold Fork Buffet (minimum 25 people, cost per head) –
£19.50
Sliced Honey Roast Ham. Roasted Turkey Breast, Rare Roast Beef Seasoned Chicken Pieces Poached Salmon, Peppered Mackerel Vegetable Samosas, Spring Rolls, Onion Bhajis Vegetarian Quiche Coleslaw, Mix Salad Hot Minted New Potatoes French Bread & Butter
LUNCHTIME PACKAGES FINGER BUFFETS
Gluten Free items (minimum 10 per item, cost per item) – Cocktail Sausages, Chicken Goujons, Salmon Skewers, Hummus, Tzatziki, Crudities & Nachos, Rainbow Falafel and Spinach Bites
£2.95
Gluten Free (serves 5) – Filled Rolls/Sandwiches with Gluten Free Crisps & Cut Fruit (Meat, Fish and Vegetarian)
£49.50
Vegan Items (minimum 10 per item, cost per item) – Vegetable Gyozas, Spring Rolls, Vegetable Pakoras, Sweet Potato Pakoras, Moroccan Style Bean Lattice, Mini VGN Sweet Potato Curry Lattice, Mini VGN Puff Pastry Sausage Rolls, Crispy Cauliflower Bites, Crispy Spinach Bites and VGN Wings
£2.95
Afternoon Tea (minimum 20 people, cost per head) – Cocktail Meat, Fish and Vegetarian Sandwiches, Quiche Lorraine, 3 Cheese & Red Onion Quiche, Cut Fruit Platter, Scones with Clotted Cream & Strawberry Preserve, Victoria Sponge, VGN Carrot & Pistachio, GF Chocolate Brownie, GF Carrot Cake, Bakewell Tart Slice, Rich Fruit Cake, Lemon Drizzle Cake, Coffee & Walnut Cake, Selection of Sliced Loaf Cakes and a Selection of French Macaroons
£17.50
Finger Buffet 2 (minimum 10, cost per head) – Selection of Meat, Fish and Vegetarian Cocktail Sandwiches, Crudities, Nachos & Dips, Mini Vegetarian Quiche Selection, Sweet Potato Pakoras, Cocktail Sausages, Sausage Rolls, Pork Pies, Fish Goujons, Lemon & Dill Salmon Skewers and Roast Chicken Pieces
£16.50
Finger Buffet 1 (minimum 10, cost per head) – Selection of Meat, Fish and Vegetarian Wraps and Thins, Mini Mediterranean Vegetable Quiche, Vegetable Samosas, Salmon Teriyaki, Japanese Breaded Prawns and Lightly Seasoned Chicken Pieces
£15.50
Working Lunch 2 (minimum 10, cost per head) – Selection of Meat, Fish and Vegetarian Sandwiches, Vegetarian Samosas, Onion Bhajis, Spring Rolls, Chicken Goujons, Spicy Chicken Wings, Hand Cut Crisps and Cut Fruit Platter
£14.00
Working Lunch 1 (minimum 10, cost per head) – Selection of Meat, Fish and Vegetarian Sandwiches, Vegetarian Samosas, Onion Bhajis, Spring Rolls, Hand Cut Crisps and Cut Fruit Platter
£11.95
Sandwich Lunch (minimum 10, cost per head) – Selection of Meat, Fish and Vegetarian Sandwiches, Hand Cut Crisps and Cut Fruit Platter
£9.50
Cake Platter (serves 10 people) – VGN Carrot and Pistachio Cake, GF Chocolate Brownie, Victoria Sponge Cake