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Modern Cold Fork Buffet (AVL)
£19.95
Description
Charcuterie selection. (m)
Chicken breast in a lightly spiced
mayonnaise with spring onions
sweetcorn. (m)
Poached salmon, smoked trout, tiger tail prawns and
smoked salmon platter with an aioli sauce. (f)
Goats cheese & caramelised red oniontartlet. (v)
Roasted vegetable couscous. (v)
Plum tomatoes red onions & baby leaf salad withpickled cucumber.
Pasta salad Asian slaw.
Selection of speciality breads.
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