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Modern Hot Fork Buffet (AVL)
£27.50
Description
Chicken supreme with sun-dried tomatoes & baby leeks
in a white wine & cream sauce. (m)
Salmon in a tomato Provençale sauce. (f)
Butternut squash butter bean and
Mediterranean vegetables in a light curry sauce. (v)
Parmentier potatoes.
Mix salad.
Saffron rice.
Selection of speciality breads.
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