Passion 8 Events | Sit Down Food Menu

Sit-down Menus

Please choose 1 of each course feel free to mix and match from the menus below we will cater for any dietary requirements

(vegetarian, vegan, gluten free, halal, celiac, dairy free)

Menu 1

Starters

Duck Liver & Pork Pate with Orange & Cognac Liqueur, Toasted Sourdough Bread and Balsamic Onion Confit

Tomato, Red Pepper and Ginger Soup with a Crème Fraiche & Chive Cream and Mini Dinner Rolls

Smoked Salmon & Dill Mousse, Micro Leave Salad, Quails’ Egg, Mascarpone Chive and Cress

Prawn Cocktail, Baby Gem and Chive Buttered Brioche

Main Courses

Vegan Sweet Potato, Chickpeas, Red Lentils, Caramelised Onion Loaf Mixed Seeds with a Leek and Pink Peppercorn Sauce

Salmon Fillet Celeriac Purée, Crispy Bacon, French Beans, Chicory, Shallots and Lobster Sauce

Pan fried Chicken Breast, Confit Chicken Leg, Heritage Carrots, Baby Leek, Red Onion and Red Wine Jus

Pork Belly Pomme Purée, Baby Carrots, Baby Beetroot, Quince and Apple Sauce

Desserts

Fresh Fruit Salad, Passion Fruit Coulis and Cream Chantilly

Lemon Tart with Glazed Raspberries and Sweetened Crème Fraiche

Malibu Panna Cotta, Raspberry Crunch and Biscotti Crumb

Gluten Free warm Chocolate Fudge Brownie, Cherry Compote and Vanilla Ice Cream

Tea, Coffee and Mints

£75 per head plus VAT Includes crockery, cutlery and napkins

Menu 2

Starters

Falafel Roasted Pepper & Avocado Tian, Mixed Shoots, Basil Oil and Focaccia Crisps

Chicken Apricot & Pancetta Terrine, Micro Leave Salad, Sticky Fig Relish, Toasted Brioche

Thai Crab Cakes with a Cucumber Relish Rocket Salad

Ham Hock & Pea Terrine with Tomato, Red Pepper and Lime Chutney, Toasted Ficelle

Main Courses

Beef Tenderloin in a Merlot Sauce with glazed shallots and Veal Tail

Luxury Nut Boast with Butternut Squash, Carrot, Sweet Potato and Cheddar Cheese topped with a White Onion Marmalade

Horseradish Creamed Potato, Roast Onion, Sauteed French Beans, Glazed Heritage Carrots and Jus Lie

Goose Fat Potatoes roasted with Rosemary & Thyme, Braised Savoy Cabbage and Carrot Puree

Pan Fried Duck Breast, Confit of Leg with a Honey & Thyme Sauce

Black Leg Chicken Stuffed with a Leek and Bacon Forcemeat, on a Potato Fondant served with Seasonal Vegetables, Baby Leek and Pink Peppercorn Sauce

Desserts

Fresh Berry Eton Mess with a Raspberry Crunch and Edible Flowers

Gluten Free Vegan Vanilla Cheesecake served with a Raspberry Coulis and Biscotti Crumb

Warm Chocolate Fondant with Vanilla Ice Cream

Sticky Toffee Pudding with Toffee Sauce and Clotted Cream Ice-Cream

Tea, Coffee and Petit Fours

£80 per head plus VAT Includes crockery, cutlery and napkins

Menu 3

Starters

Confit of Duck Plum and Arugula Salad, Honey and Lime Dressing

King Prawn, White Crab Meat & Avocado Tian, Mango and Tomato Salsa Chilli Oil

Seared Scallops, Cauliflower Puree, Crispy Pancetta Fried Baby Leeks with a Basil Oil

Venison & Beef Shin Terrine, Celeriac Remoulade, Asparagus Spears and Baby Rocket

Main Courses

Roasted Root Vegetable Wellington, Butternut Squash and Sweet Potato Filling encased in Golden Puff Pastry served with a Rich, Red Wine and Wild Mushroom Jus

Salt Crusted Seabass Filets, Sweet Potato Purée, Crispy Bacon, French Beans, Chicory, Shallots and Lobster Sauce

Red Wine, Radicchio and Sweet Tropea Onions

Chump of Lamb with an Eggplant Caviar, White Miso and Tomato Gel

Beef Fillet with Port Shallots and Celeriac Cream, Heritage Carrots, Baby Leek, Red Onion and Veal Jus

Desserts

Roasted Pineapple Carpaccio with a Quenelle of Mango & Lime Eton Mess Biscotti Crumb

Apple Tarte Tatin, Vanilla Ice Cream and Red Berry coulis

Gluten Free, Vegan, Raspberry & Gin Cheesecake, Blueberry Sauce and Chocolate Twill

White Chocolate & Passion Fruit Cheesecake with Frosted Berries

Rich Chocolate Truffle Mousse with Whisky & Coffee Liqueur and Orange Cream

Tea, Coffee and Truffles

£85 per head plus VAT Includes crockery cutlery and napkins

Cheese Course £7.50 per head

Cheese Course £7.50 per head

British Cheese Platter; Lincolnshire Poacher, Katherine Goats’ Cheese, Shropshire Blue, Tunworth Camembert served with Apple & Raisin Chutney, Grapes, Quince Jelly, and Crackers