Sit-down Menus
Please choose 1 of each course feel free to mix and match from the menus below we will cater for any dietary requirements
(vegetarian, vegan, gluten free, halal, celiac, dairy free)
Menu 1
Starters
Duck Liver & Pork Pate with Orange & Cognac Liqueur, Toasted Sourdough Bread and Balsamic Onion Confit
Tomato, Red Pepper and Ginger Soup with a Crème Fraiche & Chive Cream and Mini Dinner Rolls
Smoked Salmon & Dill Mousse, Micro Leave Salad, Quails’ Egg, Mascarpone Chive and Cress
Prawn Cocktail, Baby Gem and Chive Buttered Brioche
Main Courses
Pork Belly Pomme Purée, Baby Carrots, Baby Beetroot, Quince and Apple Sauce
Pan fried Chicken Breast, Confit Chicken Leg, Heritage Carrots, Baby Leek, Red Onion and Red Wine Jus
Salmon Fillet Celeriac Purée, Crispy Bacon, French Beans, Chicory, Shallots and Lobster Sauce
Vegan Sweet Potato, Chickpeas, Red Lentils, Caramelised Onion Loaf Mixed Seeds with a Leek and Pink Peppercorn Sauce
Desserts
Fresh Fruit Salad, Passion Fruit Coulis and Cream Chantilly
Gluten Free warm Chocolate Fudge Brownie, Cherry Compote and Vanilla Ice Cream
Malibu Panna Cotta, Raspberry Crunch and Biscotti Crumb
Lemon Tart with Glazed Raspberries and Sweetened Crème Fraiche
Tea, Coffee and Mints
£75 per head plus VAT Includes crockery, cutlery and napkins
Menu 2
Starters
Ham Hock & Pea Terrine with Tomato, Red Pepper and Lime Chutney, Toasted Ficelle
Thai Crab Cakes with a Cucumber Relish Rocket Salad
Chicken Apricot & Pancetta Terrine, Micro Leave Salad, Sticky Fig Relish, Toasted Brioche
Falafel Roasted Pepper & Avocado Tian, Mixed Shoots, Basil Oil and Focaccia Crisps
Main Courses
Black Leg Chicken Stuffed with a Leek and Bacon Forcemeat, on a Potato Fondant served with Seasonal Vegetables, Baby Leek and Pink Peppercorn Sauce
Pan Fried Duck Breast, Confit of Leg with a Honey & Thyme Sauce
Goose Fat Potatoes roasted with Rosemary & Thyme, Braised Savoy Cabbage and Carrot Puree
Beef Tenderloin in a Merlot Sauce with glazed shallots and Veal Tail
Horseradish Creamed Potato, Roast Onion, Sauteed French Beans, Glazed Heritage Carrots and Jus Lie
Luxury Nut Boast with Butternut Squash, Carrot, Sweet Potato and Cheddar Cheese topped with a White Onion Marmalade
Desserts
Sticky Toffee Pudding with Toffee Sauce and Clotted Cream Ice-Cream
Warm Chocolate Fondant with Vanilla Ice Cream
Gluten Free Vegan Vanilla Cheesecake served with a Raspberry Coulis and Biscotti Crumb
Fresh Berry Eton Mess with a Raspberry Crunch and Edible Flowers
Tea, Coffee and Petit Fours
£80 per head plus VAT Includes crockery, cutlery and napkins
Menu 3
Starters Venison & Beef Shin Terrine, Celeriac Remoulade, Asparagus Spears and Baby Rocket Seared Scallops, Cauliflower Puree, Crispy Pancetta Fried Baby Leeks with a Basil Oil King Prawn, White Crab Meat & Avocado Tian, Mango and Tomato Salsa Chilli Oil Confit of Duck Plum and Arugula Salad, Honey and Lime Dressing Main Courses Beef Fillet with Port Shallots and Celeriac Cream, Heritage Carrots, Baby Leek, Red Onion and Veal Jus Chump of Lamb with an Eggplant Caviar, White Miso and Tomato Gel, Red Wine, Radicchio and Sweet Tropea Onions Salt Crusted Seabass Filets, Sweet Potato Purée, Crispy Bacon, French Beans, Chicory, Shallots and Lobster Sauce Roasted Root Vegetable Wellington, Butternut Squash and Sweet Potato Filling encased in Golden Puff Pastry served with a Rich, Red Wine and Wild Mushroom Jus Desserts Rich Chocolate Truffle Mousse with Whisky & Coffee Liqueur and Orange Cream White Chocolate & Passion Fruit Cheesecake with Frosted Berries Gluten Free, Vegan, Raspberry & Gin Cheesecake, Blueberry Sauce and Chocolate Twill Apple Tarte Tatin, Vanilla Ice Cream and Red Berry coulis Roasted Pineapple Carpaccio with a Quenelle of Mango & Lime Eton Mess Biscotti Crumb Tea, Coffee and Truffles £85 per head plus VAT Includes crockery cutlery and napkins |
Cheese Course £7.50 per head |
British Cheese Platter; Lincolnshire Poacher, Katherine Goats’ Cheese, Shropshire Blue, Tunworth Camembert served with Apple & Raisin Chutney, Grapes, Quince Jelly, and Crackers |
