Disposables

Crockery China Glassware

£150 per staff member based on 8 hours.

We recommend 1 staff member per 25 guests.

Uniformed waiting staff, set up serve and clear away.

Selection of meat fish and vegetarian sandwiches Hand cut crisps Cut fruit platter

Selection of meat, fish and vegetarian sandwiches Scotch eggs, pork pies, cocktail sausages   and sausage rolls Vegetable samosas, vegetable spring rolls, mini vegetable quiche Pickle, piccalilli, sweet chilli, mayonnaise

Selection of meat fish and vegetarian wraps and filled sub rolls Salmon teriyaki skewers Japanese breaded prawns Lemon and herb chicken brochette, chicken goujons Roasted vegetable and mature cheddar individual quiches Sweet potato pakoras, Mediterranean falafel

Selection of vegan wraps Moroccan falafel sweet potato pakoras Onion bhaji, vegan sausage rolls Roasted vegetable filo tarts Cous cous in baby gem lettuce vegan slaw in chicory leaves

Sliced honey roast ham. (m) Roasted turkey breast, rare roast beef seasoned chicken pieces. (m) Poached salmon, Peppered mackerel. (f) Vegetable samosas, spring rolls, bhajis, Vegetarian quiche. (v) Coleslaw, Mix salad, French bread & Hot minted new potatoes.

Chilli con carne. (m) Roasted vegetable lasagne. (v) Mild chicken curry. (m) Seasoned rice. Rissole potatoes Coleslaw. Mix salad. Mini bread rolls.

Charcuterie selection. (m) Chicken breast in a lightly spiced mayonnaise with spring onions sweetcorn. (m) Poached salmon, smoked trout, tiger tail prawns and smoked salmon platter with an aioli sauce. (f) Goats cheese & caramelised red oniontartlet. (v) Roasted vegetable couscous. (v) Plum tomatoes red onions & baby leaf salad withpickled cucumber. Pasta salad Asian slaw. Selection of speciality breads.

Chicken supreme with sun-dried tomatoes & baby leeks in a white wine & cream sauce. (m) Salmon in a tomato Provençale sauce. (f) Butternut squash butter bean and Mediterranean vegetables in a light curry sauce. (v) Parmentier potatoes. Mix salad. Saffron rice. Selection of speciality breads.

Selection of cocktail wraps. Cocktail samosas & spring rolls. Japanese breaded prawns. Tandoori salmon skewers. Olives and tortilla chips. Drinks package Prosecco, red and white wine, selection of lagers, still and sparkling water, elderflower presse Orange juice, lemonade and coke

Duck Parfait, Rhubarb Compote, in a savoury cone Cut Tandoori Chicken, Mango chutney, in a spicy pastry basket Smoked Salmon and mascarpone in a black oyster canape shell Japanese breaded prawns (served warm) Stilton Mousse with Pecan Nut, Fig Puree on Blinis Mini vegetable spring rolls (served warm) Drinks package Prosecco, red and white wine, selection of lagers, still and sparkling water, elderflower presse Orange juice, lemonade and coke

Japanese butterfly breaded king prawns’ sweet chilli dip Baby gem lettuce filled with crab and prawn cocktail topped with a tomato and olive salsa Crispy duck pancake roll on a morello cherry compote Baby gem filled with lightly spiced chicken in a curried mayonnaise topped with half a quail’s egg and snipped chives Vegetable samosas on a yogurt cucumber and mint dip Baby gem filled with baby Mediterranean vegetables in a tomato tapenade topped with parmesan dust Drinks package Prosecco, red and white wine, selection of lagers, still and sparkling water, elderflower presse Orange juice, lemonade and coke