Menus
Fork Buffets
Explore a world of flavours with our diverse fork buffet offerings, each crafted to provide a unique and memorable dining experience. Our British, Italian, Asian, Caribbean, and Mediterranean menus are carefully designed to cater to a diverse range of tastes and preferences, ensuring that your guests leave satisfied and happy.
Traditional Cold Fork Buffet
Sliced Honey Roast Ham, Roasted Turkey Breast, Rare Roast Beef, Seasoned Chicken Pieces, Poached Salmon, and Peppered Mackerel
Vegetable Samosas, Spring Rolls, Onion Bhajis, and Vegetarian Quiche
Coleslaw, Mixed Salad, Hot Minted New Potatoes, French Bread & Butter
– £19.50 per head
Modern Cold Fork Buffet
Charcuterie Selection, Chicken Breast in Lightly Spiced Mayonnaise with Spring Onions & Sweetcorn
Poached Salmon, Smoked Trout, Tiger Tail Prawns, and Peppered Mackerel Platter with Aioli Sauce
Goat’s Cheese & Caramelised Red Onion Tartlet, Roasted Vegetable Couscous
Plum Tomatoes, Red Onions & Baby Leaf Salad with Pickled Cucumber
Pasta Salad and Asian Slaw
Selection of Speciality Breads
– £23.95 per head
Traditional Hot Fork Buffet
Chilli Con Carne
Mushroom and Leek Stroganoff
Mild Chicken Curry
Seasoned Rice
Panache of Vegetables with New Potatoes
Mini Bread Rolls
– £22.50 per head
Modern Hot Fork Buffet
Chicken Supreme with Sun-Dried Tomatoes & Baby Leeks in a White Wine & Cream Sauce
Salmon Filet in a Tomato Provençale Sauce
Butternut Squash, Butter Bean and Mediterranean Vegetables in a Light Curry Sauce
Parmentier Potatoes
Mix Salad
Saffron Rice
Selection of Speciality Breads
– £27.50 per head
Pasta Hot Buffet
Beef Lasagne, Roasted Vegetable & Spinach Lasagne
Salmon & Leek Penne with White Wine & Cream Sauce with Herb Crumb
Greek Salad with Feta and Olives, Mixed Salad with Cherry Tomatoes and Red Onions
Garlic Bread
– £25.00 per head
Caribbean Hot Fork Buffet
Jerk Chicken, Fried Chicken, Caribbean Spiced Curried Lamb
Escovitch Style Marinated Red Bream Fillet
Sweet Potato & Chickpea Curry, Rice & Peas, and White Rice
Mixed Salad, Coleslaw, and Hard Dough Bread
– £29.50 per head
Asian Hot buffet (Halal)
Chicken & Sweet Potato Madras
Tandoori Salmon Fillets on a Bed of Lightly Spiced Puy Lentils
Pumpkin, Spinach & Chickpea Curry, Tarka Dhal (V)
Bombay Potatoes (V) ⚫︎ Pilau Rice ⚫︎ Naan Bread ⚫︎ Salad ⚫︎Raita, and Chutney
– £29.95 per head
Desserts
Fresh Fruit Salad
Passion Fruit & White Chocolate Cheesecake
Chocolate Fudge Cake, Selection of Gateaux
Mixed Berry Eton Mess
Profiteroles with Chocolate Sauce
Classic Banoffee Pie
GF & VG Raspberry & Gin Cheesecake
GF & VG Vanilla Cheesecake
GF Carrot Cake
– £7.95 per head