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Christmas Menus
Christmas Finger Buffet
A selection of wraps, artisan rolls, or sandwiches:
Turkey and cranberry
Brie and grape
Salmon and watercress
Roast pepper, caramelised onion, and cheese Roasted beef and sweet chilli with rocket
Tuna mayo and avocado
Served with festive hand-cut crisps
Cut fruit platter
Mince pies
– £13.50 per head
Additional Items
Festive sausage rolls
Pigs in blankets
Turkey skewers with mustard and dill dip
Sweet chilli chicken skewers
Salmon skewers
Duck spring rolls
Turkey and cranberry pie
Japanese breaded prawns
Spiced sweet potato curry bites
Clementine and mince pies
Chocolate log with brandy cream
Cheese and grape platter
Cut fruit platter
– Additional Finger Buffer Items
£2.50 per item per head
Fruit kebabs platter
– £3.95 per item per head
Christmas Fork Buffet
Turkey, leek, and sage fricassee in a cream sauce
Confit of duck in a brandy and morello cherry jus
Salmon fillet on baby spinach with saffron sauce
Sweet potato, spinach, and chickpea mild curry
Seasoned rice
Panache of Brussels sprouts, carrots, new potatoes, and chestnuts
Pigs in blankets
Sage and onion stuffing balls
Desserts
Winter berry Eton mess
Christmas pudding with brandy sauce
Fruit salad
– £39.50 per head