Menus

Canapes

Our canapé menus are designed to elevate your event with a touch of elegance and sophistication. Perfect for cocktail parties, receptions, or any gathering where you want to impress, our selection of bite-sized delights offers a range of flavours and styles to suit any occasion. Each canapé is crafted with the finest ingredients, ensuring both taste and presentation are impeccable.

Menu 1

Stilton & chive mousse on a blini with pecan nut, fig puree. (v)

Tomato tapenade, roasted red & yellow peppers, parmesan dust in a spicy pastry cup. (v)

Smoked salmon & mascarpone on blinis. Lumpfish caviar (f)

Crab mousseline with avocado gel on a pastry canapé spoon

Duck parfait with rhubarb compote & snipped chives in a bouchée case. (m)

Thai chicken skewers with mixed peppers. (m)

– £15.50 per person

Menu 2

Cut mild goat cheese on feuillette. Beetroot chutney with roasted peppers. (v)

Devilled Quail egg with spicy mayonnaise, micro leaves, and smoked paprika. (v)

Prawn avocado & dill mouse in a black butter canapé shell. (f)

Pastry cone filled with smoked salmon, mouse keta caviar & chives. (f)

Crispy duck salad with peppers & orange confit in a tortilla cup. (m)

Jerk chicken lollypop sticks with mango salsa & Coconut shavings. (m)

– £16.50 per person

Menu 3

Tower of Mediterranean vegetables, Parmesan shortbread & crispy artichoke hearts. (v)

Vegan duck with hoisin sauce, spring onions & pickled cucumber on an edible canapé spoon. (v)

Crayfish tail, crab mousseline in a tortilla cup with caviar & chervil. (f)

Sesame-crusted seared tuna, topped with Chinese vegetables on a rice cracker. (f)

Pulled duck with a duck mousse & blackberry on a ficelle. (m)

Ham hock with port jelly & fried baby leeks. (m)

– £17.50 per person

Menu 4

Jackfruit chicken wings with Korean spicy sauce. (v)

Mediterranean vegetables, roasted asparagus & artichoke hearts in a mussel-shaped
butter canapé shell. (v)

King scallop with yellow salsa & fresh herbs on crostini. (f)

Lobster tail with crab mousseline, keta caviar, chervil, on herb chilli toast. (f)

Peppered beef with beetroot & horseradish chutney on a crouton. (m)

Ham hock with port jelly & fried baby leeks. (m)

Pulled duck with a duck mousse & blackberry on a ficelle. (m)

– £18.50 per person

Hot Canapes

Buttermilk jerk chicken breast, celeriac remoulade, brioche bun

Mini burgers with Swiss cheese and red onion jam

Duck arancini, sticky fig and spring onion

Fish goujons with skinny chips, tartare sauce

Tempura of prawns’ sweet chilli sauce

Tempura of cauliflower with a tomato jam

Wild mushroom and chive stroganoff in a vegan pastry case

Cocktail Jamaican patties Saltfish, vegetable, beef, chicken

– £3.95 per canape

Dessert Canapes

Chocolate fudge brownie, dipped raspberries, and Strawberry meringue bites

Assorted macaroons, Mini fruit tarts, Mini lemon choux possets

Italian chocolate cups, Mini cheesecake

– £3.50 per canape